Sugar-free lemon meringue pie

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A sugar-free, sweet treat. As sweet and tangy as the original, but without the guilt of sugar. This lemon meringue pie is a delectable almost, healthy sweet treat!

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Prep time

20 mins.

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Cook time

30+ mins.

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Serving

1 slice

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Calories

170

Ingredients

  • 1 single pie crust (bought)

    FILLING

  • 1 cup Pyure Organic Stevia Sweetener

  • 1/4 cup cornstarch

  • 1/8 teaspoon salt

  • 2 egg yolks

  • 2 cups hot water

  • 1/3 cup lemon juice

  • 1 tablespoon diet margarine

  • 1 dash yellow food coloring

    MERINGUE

  • 1/3 cup sugar-free apricot jam

  • 3 tablespoons water

  • 1 tablespoon Pyure Organic Stevia Sweetener

  • 1 tablespoon cornstarch

  • 4 egg whites, at room temperature

  • 1/4 teaspoon cream of tartar

Nutrition

Total Fat (g)                                     8

Saturated Fat (g)                            2

Monounsat Fat (g)                         4

Polyunsaturated Fat (g)                1

Cholesterol (mg)                          53

Sodium (mg)                               228

Total Carb (g)                                20

Dietary Fiber (g)                          1%

Directions

Prepare crust as directed on package.

FILLING: In a saucepan, combine Pyure Organic Stevia Sweetener, cornstarch, and salt; stir in egg yolks. Gradually stir in hot water; cook over medium heat, stirring, until boiling and thickened. Remove from heat. Stir in the lemon juice, margarine, and food coloring, if using. Cool slightly; pour over baked crust.


MERINGUE: In a blender, blend apricot spread and water until smooth. In a small saucepan, combine the apricot mixture, Pyure Organic Stevia Sweetener, and cornstarch; bring to boil. Set aside in refrigerator to cool. In a bowl, beat egg whites until frothy; add cream of tartar and beat for 1 minute. Add apricot mixture; beat until stiff peaks form.


Spread over filling; sealing well to pastry rim. Bake in 350 degrees F even for 10 to 15 minutes or until nicely browned.

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Pyure Organic, stevia sugar replacement, 2:1 stevia to sugar.

Do you have a sugar-free, favorite recipe you would like to share? Please get in touch if you have! We love enriching our community.